Kag Industries

Malt extract powder is prepared by digesting with water, malted grains of non-barley cereals (rye, wheat, oats) at a suitable temperature and by vacuum band drying. It is rich in essential nutrients such as vitamins, minerals and amino acids, making it an excellent ingredient for nutritional purposes. 

Cereal Extract Powder is a versatile, nutrient-rich ingredient derived from natural cereal grains. This fine, soluble powder captures the essence of grains such as barley, wheat, or rice, offering a wholesome and concentrated source of energy and nutrition.

Malt Extract Powder is a versatile natural sweetener and flavor enhancer derived from sprouted barley grains. This finely milled powder is crafted by extracting the essence of malted barley and drying it into a convenient, easy-to-use form. Packed with nutrients, it serves as a rich source of maltose, a naturally occurring sugar, and essential minerals like magnesium and potassium.

Malt powder is a finely ground, powdered form of malted barley or other grains, produced by malting and drying the cereal. It is a versatile ingredient commonly used in baking, brewing, and food production for its distinctive sweet, malty flavor, as well as its ability to enhance texture and color in various products.

KAG Industries offers premium-quality Malt Extract Powder, processed using advanced vacuum band drying technology to retain maximum nutritional value, rich malt flavor, and solubility. Available in Light, Medium, and Dark colors, our malt extract powders cater to diverse application needs in the food, bakery, confectionery, beverage, and pharmaceutical industries.